Quote:
Originally Posted by LGBR
ya if u like still moving squid n fermented grass
ill give u that korean fried chicken is a little better than japanese and having options for spicy food is good but otherwise you couldnt possibly be more wrong
japanese sushi > korean kimbap
japanese yakiniku > korean bbq
donburi (literally any kind) > bulgogi
karaage < korean chicken
asahi, kirin, sapporo > hite, cass PUKE
nihonshu and awamori > soju
japanese "spicy" < korean spicy
thats 5 to 2 cowboy
sry u lose
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cael is high on drugs or soros again
french food is theeeee culinary standard in the world
always was always will be.......
authentic korean food is like canned meats and processed spam crap
no wonder his Hawaiian blood loves it so much
high end korean food and gochugaru in anything is amaze balls
but I like Japanese shichimi togarashi better tbh
so I say with my food opinion
japanese "spicy" > korean spicy
probably because it isn't entirely overused on all american food like siracha and now sambal oelek is