I based this loosely on a Thai stir fry and added a nice piece of broiled sirlion to the mix. The end result turned out great.
You will need...
1 can coconut milk
2 cloved minced garlic
1 lemon
1 lime
sliced asparagus tips
mushrooms
small red bell pepper
baby spinach
1/4 cup crushed up peanuts
red pepper flakes
soy sauce fresh basil
Season your steak with sea salt and pepper and plunk it in the broiler (or bbq) and cook to desired done-ness
grate as much peel off the lemon and lime as you can. Combine with garlic and coconut milk in a blender and blend nice and smooth. You should have a thin paste. Pour this in a pan on high heat and stir for about a minute.
Turn down to low heat and add the veggies. let this simmer about 10 minutes or so stirring regularly. When you are about done squeeze the lemon and lime juice into the mix, add the nuts and basil and stir it up for about another minute or so.
Cut up your steak and smother with veggies and sauce!
Post blurry Pic on TW cooking forum.
You will need...
1 can coconut milk
2 cloved minced garlic
1 lemon
1 lime
sliced asparagus tips
mushrooms
small red bell pepper
baby spinach
1/4 cup crushed up peanuts
red pepper flakes
soy sauce fresh basil
Season your steak with sea salt and pepper and plunk it in the broiler (or bbq) and cook to desired done-ness
grate as much peel off the lemon and lime as you can. Combine with garlic and coconut milk in a blender and blend nice and smooth. You should have a thin paste. Pour this in a pan on high heat and stir for about a minute.
Turn down to low heat and add the veggies. let this simmer about 10 minutes or so stirring regularly. When you are about done squeeze the lemon and lime juice into the mix, add the nuts and basil and stir it up for about another minute or so.
Cut up your steak and smother with veggies and sauce!
Post blurry Pic on TW cooking forum.