[HOW-TO] Smoked Tri-tip on a Gas Grille

ScooBySnaCk

Tribalwar Overlord

Veteran XX

• Apr 12, 2008

• #81

ok done..waiting the 30 minutes before I crack it open

 

R

Reverend Zero

Contributor

Veteran XX

• Apr 12, 2008

• #82

cool

 

ScooBySnaCk

Tribalwar Overlord

Veteran XX

• Apr 12, 2008

• #83

sorry dumbass osmethae isnt going to join you faggot

 

I

izod

Veteran XV

• Apr 20, 2008

• #84

im trying this today

 

I

Ianboo

Veteran-4

• Apr 20, 2008

• #85

Dotted for next weekend, this looks godly thank you!

 

P

Pirate Steve

Veteran XX

• Apr 20, 2008

• #86

seeing that tinfoil in there makes me sick

 

S

Sean

Veteran X

• Apr 23, 2008

• #87

gotta try this out. dotted.

 

P

Phyzx

Veteran XX

• Jun 13, 2008

• #88

Kurayami said:

i dont bother with cheap meat

sorry

Click to expand...

For Fathers Day, I'm getting a new grille, so I wanted to break it in with some of my tri-tip. Having recently relocated to the upper Mid-West, I had a hard time even finding this cut. When I did, I paid $8.99/lb for non-frozen tri-tip, and it took me some time to talk him down a buck, as he wanted $9.99/lb originally.

2 tri-tips came to just over $51.00.

I wish it were indeed "cheap meat" outside of California.