In a frying pan most of the time, I only cook some in microwave if I am making hotdogs in a lazy way.

I fry it in a pan so that there is left over grease to cook the eggs in.

Originally Posted by DropSquad

I fry it in a pan so that there is left over grease to cook the eggs in.

I just finished doing that, I put mushrooms and onions (added cayenne, garlic powder, oregano and basil) in the pan after the bacon. When that is done being cooked I add the eggs, after I put it on my plate I added cheese, salsa and spinach.

I bqq bacon in the summer. Same as oven but no mess.

Frying pan in winter.

Bakin' bacon.

on a pan @ medium heat

leave it on one side until 2/3 crispy then flip

take off after less than 90 sec later or its gona be black

Pan w/ screen

Flip constantly

Eat when it gets the right color but is still rubbery dang


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In a pan until that **** is black and crispy.

**** YEAH BACON *****ES

Skillet

I smoke my own bacon, usually cook it in a cast iron pan or I put it in the oven in a pyrex baking dish and drain most of the rendered fat half way through (so it stays crispy instead of soggy). After I take it off the heat I wrap it in paper towels on a plate to soak up excess grease (also keeps it crispy). I'll prob be doing more bacon in the next few weeks.

Bacon porn below in the spoilers. If you like bacon I recommend taking a look. If you don't like bacon I recommend you go **** yourself.

Spoiler

Of course I bake it in the oven. It's right in the name fcs.

Microwave bacon? What the **** is wrong with you?

how's your bacon supposed to get even remotely crispy in a microwave

frying pan or oven

i only eat turkey bacon, taste better than regular bacon.

Oven.

And I reserve the fat in a jar for frying eggs, etc.

Originally Posted by Ender

i only eat turkey bacon, taste better than regular bacon.

a bald face lie

http://www.youtube.com/watch?v=TrcT7sseLZI

oven is the best

I cook it in a pan with a touch of Jack Daniels, pure maple syrup, pepper, and a hint of ginger

Thank me later

I cook my bacon one piece at a time, for those delicious ten seconds or less, I'M FREE.