Hot Sauce Thread by sashimi - Page 16 - TribalWar Forums
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Data
VeteranXX
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Old
301 - 09-21-2018, 22:28
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That's a lot of Balls.
 
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ArakAtak
VeteranXX
Old
302 - 09-22-2018, 06:21
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That's about how much I put into ur wife while u were in the kitchen hoss.

Nice effort though
 
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Flipp
Veteran4
Old
303 - 09-22-2018, 09:09
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Quote:
Originally Posted by HumDumpin View Post

1.625 gallons of wytrash s00preme s0ss from a gud lil fuccboi numale l0s3r
lma0 wtf smdh lol
 
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Goshin
GriftKingXX
Old
304 - 09-22-2018, 09:56
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this Troll Cum looks like it turned out great
 
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DVADER
VeteranXX
Old
305 - 09-22-2018, 10:03
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Interested in selling one of those?
 
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Goshin
GriftKingXX
Old
306 - 09-22-2018, 11:15
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ilu hum
 
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HumDumpin
ReeeingRainbowXV
Old
307 - 09-22-2018, 11:27
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Quote:
Originally Posted by DVADER View Post
Interested in selling one of those?
Could be arranged, see us in Discord sometime TW Discord URL by Rayn - TribalWar Forums
 
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Paladin-5
VeteranXX
Old
308 - 09-22-2018, 14:48
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Quote:
Originally Posted by HumDumpin View Post

1.625 gallons of mild hot soss
is it safe to can hot sauce? i haven't been able to wrap my head around what can/ or should not be canned b/c botulism recipes
there are tomatoes in your recipe, which i thought were bad for canning
 
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HumDumpin
ReeeingRainbowXV
Old
309 - 09-22-2018, 15:45
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Quote:
Originally Posted by Paladin-5 View Post
is it safe to can hot sauce? i haven't been able to wrap my head around what can/ or should not be canned b/c botulism recipes
there are tomatoes in your recipe, which i thought were bad for canning
Acidic pH takes care of the botulism issue, adding citric acid powder, citrus fruit, and/or vinegar will make it inhospitable for botulism to grow. I added a bunch of lime juice and a cup of vinegar in addition to 3 naval oranges.
 
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Goshin
GriftKingXX
Old
310 - 09-22-2018, 16:16
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also
is botulism so bad?
 
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Paladin-5
VeteranXX
Old
311 - 09-22-2018, 16:17
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ahh, that is great info, thanks!
 
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ArakAtak
VeteranXX
Old
312 - 09-22-2018, 22:06
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Quote:
Originally Posted by Paladin-5 View Post
there are tomatoes in your recipe, which i thought were bad for canning
WAT?

Aren't they about the most canned thing ever?

except for heat
 
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GreyGhost
VeteranXX
Old
313 - 09-22-2018, 23:33
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HumDumpin
ReeeingRainbowXV
Old
314 - 09-23-2018, 06:40
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Quote:
Originally Posted by ArakAtak View Post
WAT?

Aren't they about the most canned thing ever?

except for heat
Ppl typically de-rind and peel them for better preservation, I always add citric acid just to be sure though.
 
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Paladin-5
VeteranXX
Old
315 - 09-23-2018, 13:33
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Quote:
Originally Posted by ArakAtak View Post
WAT?

Aren't they about the most canned thing ever?

except for heat
i may have misspoken, but i thought there was something about oil in the rinds that can get sour. i have canned green tomato slices in a pickling vinegar mix which have been fine, but the threat does make me concerned :/
 
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ArakAtak
VeteranXX
Old
316 - 09-23-2018, 21:30
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you could be right, you don't generally see skin left on in canned tomatoes. I always thought that's b/c you just get nasty stringy hard bits in your sauce.
 
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sashimi
VeteranXV
Old
317 - 11-24-2018, 16:49
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After much testing, deliberation, and masturbating.. I have declared my favorite hot sauce out of my 75+ collection.



Ingredients: honey, apple cider vinegar, tomato paste, water, garlic, ghost pepper, habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin orange, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper

This sauce has an excellent blend of sweet, not TOO sweet though, and spicy. I've gone through hundreds of bottles in the last few months and had to bump this thread to shoutout this one. Definitely recommended.

https://heatonist.com/products/torch...12102226837620
 
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HelenKeller
Blind BitchXV
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Old
318 - 11-25-2018, 00:13
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Quote:
Originally Posted by sashimi View Post
I've gone through hundreds of bottles in the last few months and
so you're saying you're at the very least going through more than 2 bottles per day in the last 3 months?

your poor butthole.
 
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Goshin
GriftKingXX
Old
319 - 11-25-2018, 11:42
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tell me about this soss
remember, i currently enjoy cholulaualau lime only
can i eat this and not want to die
 
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sashimi
VeteranXV
Old
320 - 11-26-2018, 21:01
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Quote:
Originally Posted by HelenKeller View Post
so you're saying you're at the very least going through more than 2 bottles per day in the last 3 months?

your poor butthole.
Slight exaggeration I guess, but still averaging way more than my butthole would prefer. Roughly half a bottle a day, but we're not talking huge bottles on most of these.

Quote:
Originally Posted by Goshin View Post
tell me about this soss
remember, i currently enjoy cholulaualau lime only
can i eat this and not want to die
Yes, you can imo. It's not one of the dick measuring sauces. My scale of hotness is a lot different than most at this point, but I honestly don't find it that hot. The flavor is just ****ing awesome. I had a co-worker try it, also likes some soss, and he made me take the bottle back because he was gonna finish the whole thing if I didn't.
 
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