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Falhawk
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Old
141 - 05-02-2018, 09:54
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this is the one I have, and I like it a ton

Weber Genesis II E-310 | Gas Grill | Weber Grills

I do need a camp stove though
 
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JustinCase
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Old
142 - 07-06-2018, 19:12
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brisket





ribs





wings



 
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Dangerdoggie
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Old
143 - 07-06-2018, 19:32
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Quote:
Originally Posted by JustinCase View Post
Get on my level

: cancer
 
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JustinCase
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Old
144 - 07-27-2018, 20:12
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my powers are growing with each cook





 
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Thresh
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Old
145 - 07-27-2018, 20:30
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Nice. I need to smoke something.
 
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Brasstax
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146 - 07-27-2018, 21:48
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hastie
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Old
147 - 07-28-2018, 00:32
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I got a kamado joe classic II a couple months ago. it's been great. basically an improved big green egg, that actually comes with the stuff you need to start cooking. Smoked ribs a while back and did some apple cider brined pork chops recently that were fantastic.





 
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hastie
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Old
148 - 08-18-2018, 10:55
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Got a couple more racks of ribs going for lunch.

 
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JustinCase
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Old
149 - 08-18-2018, 13:18
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Hell yeah son
 
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hastie
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150 - 08-18-2018, 14:27
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JustinCase
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Old
151 - 01-06-2019, 12:10
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my new years eve brisket was my best work yet

 
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Reggs
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Old
152 - 01-06-2019, 14:13
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I wish I could grill/smoke but my current apt doesn't allow it. If you can't brine, inject.

Learn to cook other things in it too. One thing that I took notice of when I got into grilling and smoking is that nigh every tutorial video on YouTube about grilling/smoking features a total fatass.
 
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HelenKeller
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Old
153 - 01-06-2019, 14:31
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in what scenario would you be incapable of brining, pray tell
 
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Brasstax
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Old
154 - 01-06-2019, 14:31
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lol - Justin - get yourself or make yourself a real cooker. I know you think that the smoke ring is awesome but hat brisket isn't right. I can tell from the pick that it won't pass the pencil test. That means, if you cut a slice as thick as a pencil, you should be able to pull it from both ends and it should easily break.

It looks pretty and good job - but you are tackling a piece of cow that requires a lot of work to master. Fun to see an urban yuppie playing around with a cooker though. Keep us informed because I will be highly amused to see if a BGE can actually produce a quality brisket
 
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JustinCase
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155 - 01-06-2019, 16:06
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Quote:
Originally Posted by Brasstax View Post
lol - Justin - get yourself or make yourself a real cooker. I know you think that the smoke ring is awesome but hat brisket isn't right. I can tell from the pick that it won't pass the pencil test. That means, if you cut a slice as thick as a pencil, you should be able to pull it from both ends and it should easily break.

It looks pretty and good job - but you are tackling a piece of cow that requires a lot of work to master. Fun to see an urban yuppie playing around with a cooker though. Keep us informed because I will be highly amused to see if a BGE can actually produce a quality brisket
I do want an actual stick smoker but they're pricey

this one was really tender, but another hour on the egg would have probably been better, we were running out of time
 
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JustinCase
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Old
156 - 01-06-2019, 16:07
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Quote:
Originally Posted by Reggs View Post
I wish I could grill/smoke but my current apt doesn't allow it. If you can't brine, inject.

Learn to cook other things in it too. One thing that I took notice of when I got into grilling and smoking is that nigh every tutorial video on YouTube about grilling/smoking features a total fatass.
this guy is my hero and a total fatass

https://www.youtube.com/channel/UC--...3LVD8KvlNzRlcA
 
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Brasstax
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Old
157 - 01-06-2019, 16:13
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Quote:
Originally Posted by JustinCase View Post
I do want an actual stick smoker but they're pricey
All you need is a simple texas style offset barrel cooker.
You can make one if you want a project.

The only trick with them - and the reason that many weekend BBQ guys get a traeger - is that you have to really control your heat. A brisket is one of those cuts that will seize up and be a ***** if the temp spikes over around 220 for any length of time.

Most of the home cookers use thin metal. One of my friends got a bunch of cinderblocks and some metal grating plus a lid and built an offset thing that sat on the ground and cooked brisket like a champ. So - you can do it if you can convince the wife to let you put some man stuff in the backyard. That's your domain, bro.

All that said - you can probably get it done in the egg - I watch my brother struggle. It can be figured out but it's all about heat control and NOT opening the ****ing thing all the time to check.
 
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Last edited by Brasstax; 01-06-2019 at 16:16..
dubsack
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Old
158 - 01-07-2019, 00:23
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Quote:
Originally Posted by JustinCase View Post
I do want an actual stick smoker but they're pricey

this one was really tender, but another hour on the egg would have probably been better, we were running out of time

I have had a BGE for years, probably.over a decade. Have a reverse flow stick burner as well. If you know what you are doing you can crush a brisket on the BGE with much much less work than a stick burner..
 
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dubsack
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Old
159 - 01-07-2019, 00:30
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Last brisket (14 lbs) I made with BGE. Fat rendered nicely, passed pencil test (though some of the point was fall apart tender). Salt & Pepper rub.

12 lb pork butt (Mike Mill's Magic Dust rub recipe):


Two racks STL Ribs (same rub as above):
 
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Last edited by dubsack; 01-07-2019 at 00:49..
dubsack
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Old
160 - 01-07-2019, 00:32
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.
 
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Last edited by dubsack; 01-07-2019 at 00:50..
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