about as spicy as tobasco (so not very) while not tasting like you just drizzled a ton of vinegar all over your food
You fucking plebs.
http://cdn3.bigcommerce.com/s-cb3kf/products/806/images/1185/Marie__31623.1436577078.1280.1280.jpg?c=2
This shit is on every table like ketchup in Belize. I can't tell you how hot it is on your scale because this isn't hot to me at all, but most people's balls suck in when they hear habanero
Baron West Indian Hot Sauce hails from the island of St. Lucia and is a masterful combination of mustard, onion, garlic, vinegar, and Scotch Bonnet peppers. This is a sweeter mustard sauce and has a hefty kick from the Scotch Bonnets to boot.
Categories: Heat Rating - 6, Mustard, Scotch Bonnet
I have something like that it is good. I also have gotten into making hot sauceobligatory japan post omg lol
if you niggers like wasabi, and you like yellow mustard, theres a japanese version thats a cross between mustard with the quick burn of wasabi called karashi
its good as f w some brats