Hot Sauce Thread by sashimi - Page 11 - TribalWar Forums
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sashimi
VeteranXV
Old
201 - 06-25-2017, 13:29
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pre-fat ^
 
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Old
202 - 06-25-2017, 14:21
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PexPeppers Best All Natural Hot Sauces
 
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frozen-rain
VeteranXV
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203 - 06-25-2017, 14:33
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need more Rachel ray
 
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ChocoTaco
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204 - 06-25-2017, 16:21
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Quote:
Originally Posted by frozen-rain View Post
need more Rachel ray
 
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libra
VeteranXX
Old
205 - 06-26-2017, 11:14
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Quote:
Originally Posted by Yaason View Post


or



or

if you want great flavor this is really all you need

once you are over the whole "lets burn my tongue off" this ****s great on everything, esp mixed with mayo on burgers or sandwiches

otherwise just go with tobasco or crystal
 
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Nash
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Old
206 - 06-26-2017, 11:15
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I had to stop eating hot sauce. I was addicted and it really ****ed up my *******
 
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sashimi
VeteranXV
Old
207 - 06-26-2017, 15:51
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i make pizza and put a diff sauce on each slice going from mild to hot

prty tasty
 
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sashimi
VeteranXV
Old
208 - 07-13-2017, 16:09
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http://www.youtube.com/watch?v=Dzzs6P7Dtfo

Secret Aardvark Habanero is on the next season of Hot Ones which is prty neat. I put it on like 90% of my meals now so it's cool to see it getting some publicity. Shoutout to Brasstax for that recommendation.

Dirty Dick's sounds good too. I love the Hot Ones sauce and always thought it could use a little bit more kick. This might be just the right combination.

That is all my fellow hot sauce friends.
 
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Zomnivore
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Old
209 - 07-13-2017, 23:08
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I think sriracha is as hot as I want to go maybe a bit higher but I stop enjoying it after a while. I do like the flavors in hot sauce though.
 
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Brasstax
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210 - 07-14-2017, 10:33
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Quote:
Originally Posted by sashimi View Post
http://www.youtube.com/watch?v=Dzzs6P7Dtfo

Secret Aardvark Habanero is on the next season of Hot Ones which is prty neat. I put it on like 90% of my meals now so it's cool to see it getting some publicity. Shoutout to Brasstax for that recommendation.

Dirty Dick's sounds good too. I love the Hot Ones sauce and always thought it could use a little bit more kick. This might be just the right combination.

That is all my fellow hot sauce friends.
Hey - that's awesome. Thanks for the info. It's tasty and has an awesome story too
 
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HumDumpin
ReeeingRainbowXV
Old
211 - 08-29-2017, 18:46
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Made hot sauce from my Jalafuego peppers, its slightly less spicy than Trader Joes Habanero sauce with a great flavor. I made a different batch before this and tried fermenting the hot sauce which made it savory and eliminated a lot of heat from the first few seconds of tasting. This batch was canned, and it should get even more spicy as time goes by. Its shelf stable for a year without refrigeration.
Spoiler
 
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NoGodForMe
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Old
212 - 08-29-2017, 19:31
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^^^ Subscribed to the Hot Ones channel. I made a list of those sauces and the scoville level. Decided to go with Da Bomb.
https://www.amazon.com/Beyond-Insani...t%2Bsauce&th=1

One drop at a time, it's hot (135,600 Scoville units). After that one I may try Mad Dog 357 (357,000 Scoville units).
https://www.amazon.com/gp/product/B0...A2UMO3JEO3KD5L
 
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Goshin
GriftKingXX
Old
213 - 08-29-2017, 20:19
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ngfm cant have sex anymore so instead he goes into black out hot sauce comas holy ****
 
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S_hift
VeteranX
Old
214 - 08-29-2017, 21:31
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Quote:
Originally Posted by Yaason View Post
/thread
 
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NoGodForMe
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Old
215 - 09-19-2017, 12:51
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Bump. Ordered Zombie Apocalypse from Amazon.
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
Better flavor, not as much burn. 100k on the scoville scale. That's a good level for flavor verses burn.

New video. They call it Pepper X.
http://www.youtube.com/watch?v=-zCYX0esYlo&t=424s
2.4 million scovaille? I don't know. You'd think the celebs would pass out. They're supposed to have more bottles for order on 09/21/17. I created an account and signed up for the e-mail notification. Will try to get 2 bottles. The Last Dab is going for the title of hottest natural hot sauce (no extracts). Hot Ones Hot Sauce | The Last Dab | HEATONIST
 
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Last edited by NoGodForMe; 09-19-2017 at 13:17..
Falhawk
VeteranXX
Old
216 - 09-19-2017, 14:17
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I still like making my own. I do one vinegar base, one mustard, one mango, and then one full on 16 habaneros

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sashimi
VeteranXV
Old
217 - 09-19-2017, 18:41
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The Pepper X is some next level **** I don't even want to embark on. Looks like they made some good tasting hot sauce, but I still love my taste buds too much to put them on that pain train. Their original Hot Ones sauce is still one of my favorites and I'll just keep ordering two of it monthly.
 
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Gandalf
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Old
218 - 09-19-2017, 19:30
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NoGodForMe
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Old
219 - 09-22-2017, 08:33
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I got my order in for the Last Dab right as it went on sale. The page is still accepting orders, I guess they didn't sell out this time.
Hot Ones Hot Sauce | The Last Dab | HEATONIST

Latest episode. This guy has problems but makes it through.
http://www.youtube.com/watch?v=kjNU-dbG3ek
I'd like to find out who many drops of the sauce they put on the wings when making each batch and what they mix it with.
 
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DVADER
VeteranXX
Old
220 - 09-22-2017, 22:46
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Quote:
Originally Posted by Falhawk View Post
I like making it. There's a good mango one I make as well as a few others. Generally it is the base; vinegar, mustard or fruit

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Mind sharing a rough idea of the recipe you use with mangos? I've done three batches this season, all vinegar or vinegar/tomato based, but I'd like to try a mango and/or pineapple base for my next one. My chocolate ghost peppers and Carolina reapers are finally ripening so have to have more sweet to offset the heat.

I had that blueberry/ghost pepper sauce last month at a hotel in Dallas. Very tasty, but thin like water. I prefer my hot sauce to have some body to it.
 
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