Quote:
Originally Posted by Falhawk
I like making it. There's a good mango one I make as well as a few others. Generally it is the base; vinegar, mustard or fruit
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Mind sharing a rough idea of the recipe you use with mangos? I've done three batches this season, all vinegar or vinegar/tomato based, but I'd like to try a mango and/or pineapple base for my next one. My chocolate ghost peppers and Carolina reapers are finally ripening so have to have more sweet to offset the heat.
I had that blueberry/ghost pepper sauce last month at a hotel in Dallas. Very tasty, but thin like water. I prefer my hot sauce to have some body to it.