so, i'm a poor ass pos and it's come to my realization in veritable poverty that beef is expensive. i noticed, lying next to my dearly loved bovine products, slaughtered swine in the form of ground pork.
i've used ground pork in chinese dumplings (along with cabbage, carrots, green onions, chili paste, etc) and it's fucking amazing in that fashion, but when i attempted to make tacos with ground pork as a substitute it came out tasting excessively lean and lacking in flavor.
is there some magic to utilizing pork so that it doesn't taste so void of flavor, or is it simply that ground pork doesn't have the same variety of potential applications that ground beef does? if i could simply switch one for the other that'd be awesome, but i've gotta be missing something here
i've used ground pork in chinese dumplings (along with cabbage, carrots, green onions, chili paste, etc) and it's fucking amazing in that fashion, but when i attempted to make tacos with ground pork as a substitute it came out tasting excessively lean and lacking in flavor.
is there some magic to utilizing pork so that it doesn't taste so void of flavor, or is it simply that ground pork doesn't have the same variety of potential applications that ground beef does? if i could simply switch one for the other that'd be awesome, but i've gotta be missing something here
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