Bought some stuffed chicken breast (cordon bleu) type things from the deli. They're also coated with a thin cornmeal type thing. They're pretty thick since they're stuffed, like 3 inches or something. Whats the best way to cook these?
Some recipes I googled say like 350 degrees for 45 minutes, or 375 degrees...always around that. But I've done that in the past and it comes out pretty dry.
What should I do TW chefs? any tips? maybe wrap them in foil to keep in moisture?
Would grilling them work well? If so high or low heat, long or short time?
Some recipes I googled say like 350 degrees for 45 minutes, or 375 degrees...always around that. But I've done that in the past and it comes out pretty dry.
What should I do TW chefs? any tips? maybe wrap them in foil to keep in moisture?
Would grilling them work well? If so high or low heat, long or short time?