making the sauce now. added about half more garlic, and knocking down the ketchup to 1.25 cup.
got some butt to do it w/, store was out of brisket. but they were running a last day sale for 2for1 babyback ribs. being Super Bro Sunday and all that, i'm stuck with doing the sauce on the ribs today, and the butt later.
so how would you make ribs in an oven?
i've never done it, some google and the butcher said to cover tray in foil, put a bit of water in the tray, heat for 15 or so at 350, until the water evaporates, then cover with your sauce. another 10 maybe and recoat?
how would you make ribs in oven, getting as much sauce nigasauce infused as you can, while preventing dryness.