The Holy grail of steak.. by Mitchdubai - TribalWar Forums
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Mitchdubai
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1 - 09-18-2020, 14:38
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I haz it for my lunch. A5 Japanese Wagyu. ****. Probably no point ever eating steak again.

LGBR will know.
 
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havax
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2 - 09-18-2020, 14:49
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how much did you pay for that, and did you give any to your slave husband and wife?
 
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lemontw
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3 - 09-18-2020, 14:53
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pics or ban
 
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Mitchdubai
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4 - 09-18-2020, 14:55
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Quote:
Originally Posted by havax View Post
how much did you pay for that, and did you give any to your slave husband and wife?
$200, and DERP. I only had an 8oz.

Quote:
Originally Posted by lemontw View Post
pics or ban
That would be crass
 
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cael
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5 - 09-18-2020, 14:55
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come back when it's a5 olive wagyu
 
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Mitchdubai
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6 - 09-18-2020, 15:03
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Originally Posted by cael View Post
come back when it's a5 olive wagyu
Yeah never seen that here, the holy grail of the holy grail. Aria steakhouse in Vegas had it but i'm drawing the line at $560 for a steak. If they had it that year I won the big tournament I would have gone for it.
 
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Mitchdubai
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7 - 09-18-2020, 15:07
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When available, Crowd Cow sells a 16-ounce A5 Olive Wagyu rib-eye steak on itís website for $240, and Heitzeberg says if Olive Wagyu were on a restaurant menu, a 16-ounce rib-eye would cost about the same as a top-grade Wagyu, or about $480. However Olive Wagyu is nearly impossible to source on a consistent basis, so it is not really sold at restaurants, he says.

Heitzeberg says last year about 2,200 head of Olive Wagyu were harvested.
ďItís basically not available anywhere because of itís limited quantity,Ē he says. Heitzeberg who is fluent in Japanese, says it took him two years of relationship-building to even be able to import the meat
 
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LGBR
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8 - 09-18-2020, 16:56
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olive wagyu aight
just tastes like kobe dipped in olive oil

next time u come here mitch i'll take u to matsuzaka for what japan considers its best beef, matsuzaka-gyu

so good they refuse to export it
 
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SeVeReD
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9 - 09-18-2020, 17:17
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If only you had taste
but that requires the right genes

local lean healthy range free cows grazing on the side of the highway
badges? we don't need your stinkin' badges



we only eat smart cows here
'cause only the smart ones survive

actually
my brother-in-law and others scored one day
when a dumb cow wandered too close to a truck
 
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Last edited by SeVeReD; 09-18-2020 at 17:54..
Mr Jimmy Pop
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10 - 09-18-2020, 17:18
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This thread is too rich for my blood.
 
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lemontw
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11 - 09-18-2020, 17:29
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Did you order it well done with a side of ketchup.
 
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samUwell
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12 - 09-18-2020, 17:45
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I am currently waiting for the cow to be dead so I can get into my belly some Fullblood Wagyu Beef Hanger Steak. I have a feeling that when it gets shipped, I will have to cut the tough piece out so I am going to have to watch some videos on this, as the hangers I get have already been trimmed properly.
 
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Mitchdubai
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13 - 09-18-2020, 23:28
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Originally Posted by lemontw View Post
Did you order it well done with a side of ketchup.
Yes but from a 4th generation artisan ketchup farm in the foothills of the Andes where the tomatoes are harvested by Peruvian peasants riding llamas.

Then thrown between 2 slabs of Walmart plastic bread with a metric ****ton of disturbingly bright yellow mustard.
 
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Edofnor
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14 - 09-18-2020, 23:31
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u seem 2 have confused this jap crap w/ the glorious trump steaks
 
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Buk Naked
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15 - 09-18-2020, 23:45
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It's so cool that you got an expensive steak
 
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Captain Tele
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16 - 09-19-2020, 01:36
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holy **** u paid too much lmao

guess that's part of the fun and thrill of surviving in dubai though
 
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Brasstax
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17 - 09-19-2020, 01:40
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Captain Tele
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18 - 09-19-2020, 01:40
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over here in

i paid 5 dollars a pound for a 2" thick cowboy cut usda premium angus tomahawk







so 7-10 dollars?

plenty of room for 190 dollar bottle of scotch if i wanted it.

but no room in my stomach sadly
 
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Mitchdubai
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19 - 09-19-2020, 03:05
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Quote:
Originally Posted by Captain Tele View Post
holy **** u paid too much lmao

guess that's part of the fun and thrill of surviving in dubai though
Have another guess. I've seen legit A5 Japanese Wagyu (as opposed to Aussie Wagyu that every steakhouse sells here), in 2 other places. Vegas, at $560 for a 9oz., and another restaurant here at around $350. The Vegas one was 4 years ago and at that time they advertised that only 9 restaurants in the world outside Japan had A5 on the menu, seems now they export a lot more of it so I guess the prices have come down. Even so, $200 is a (relative) bargain.

And once you've had A5, your USDA Angus is meh. I had a Tomahawk like that at the Waldorf Astoria in NYC in 2003 and at that time said it was the best steak i'd ever had. It's generally decent and even very good, right up to the point you taste A5.
 
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LGBR
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20 - 09-19-2020, 07:53
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i mean tbh i like both for different reasons
i almost dont consider them the same food
 
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