Quote:
Originally Posted by Tic
A nearly perfectly cooked Rib Eye dude, looks great.
Barely any 'grey' area - did you do multiple flips? Cook time?
I have been playing with 'flip every minute' to achieve a similar result (albeit cooked on a carbon steel pan).
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get yourself an iron skillet. I can cook perfect ribeyes with it. I haven't thrown a ribeye on the grill in a couple of years now because oh my skillet.
med heat is where its at. no grey at all. no more of this, "you gotta sear it" crap. lol.