Just finished inhaling this
I made it almost exactly to recipe except I used coke to cook the meat. For the sauce I used less brown sugar than called for but I still found the end result too sweet... Though the coleslaw I made contributed to that. Also I didn't use the pot reduction in the sauce at the end because it was to sweet on its own.
Overall fucking awesome, but next time I'm not gonna add any sugar to the sauce and I'll probably add a bit more vinegar.
Win!!
i dont make the bbq sauce exactly like that anymore. mine is a little more vinegary, but i also treat it more like a 'base', and thin it out with vinegar/meat jus anytime i use it. a little bit goes a long way.