can someone explain how steak sauce "brings out" the flavor of the meat by hyung - Page 3 - TribalWar Forums
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TrojanMan421
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41 - 09-04-2012, 21:29
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Yeah I did, did you? Do you disagree with the technique?
 
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nigafool
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42 - 09-04-2012, 22:28
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uh

if you sear the meat properly it wont be able to release any juice to make a 'board sauce'
 
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darkpiece
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43 - 09-05-2012, 03:35
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nigafool do not turn into kiint here bro come on n0w
 
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Rayn
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44 - 09-05-2012, 10:06
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well known fact malliard effect seals in juices 100% you will need to cut the steak to let it leak out while it rests
 
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TrojanMan421
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45 - 09-06-2012, 21:01
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I forgot a/b the impenetrable juice barrier of maillard searing.
 
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