Veal cutlets by Paladin-5 - TribalWar Forums
Click Here to find great hosting deals from Branzone.com


Go Back   TribalWar Forums > TribalWar Community > TW Cooking
Reload this Page Veal cutlets
Thread Tools
Paladin-5
VeteranXV
Contributor
Old
1 - 01-23-2010, 12:30
Reply With Quote
I've never cooked veal before, but have a couple cutlets to cook tonight.
I'm going to google for some recipes later, but was wondering if anyone had a killer style/ method to make the veal shine.

Thoughts?
 
Paladin-5 is offline
 
Sponsored Links
E|C-Simplex
VeteranX
Old
2 - 01-23-2010, 12:46
Reply With Quote
make jagersnitzel with a nice hunter sauce and a warm potato salad or speazel
 
E|C-Simplex is offline
 
Last edited by E|C-Simplex; 01-23-2010 at 12:53..
E|C-Simplex
VeteranX
Old
3 - 01-23-2010, 12:54
Reply With Quote
Pound out the cutles to tenderize them. If there big obviously butter fly them prior. Heat oil in a large skillet over medium high heat. Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with the bread crumbs that have been combined with flour.(*** Normally a traditional english breading would be flour - egg- then bread crumbs, but I was told by a german chef that skipping the flour and going right to egg - bread crumbs/flour gets a more authentic texture. Ive use it ever since on this dish and i must say it works for me***). Place cutlets into skillet and fry until golden brown (1-2 minutes on each side); do NOT turn more than once as you will end up losing the coating if you turn too often. Remove the meat from the skillet and drain on paper towels; keep the meat warm in the oven while you make the gravy.
If you like this i can give you a recipie for gravy
 
E|C-Simplex is offline
 
Paladin-5
VeteranXV
Contributor
Old
4 - 01-23-2010, 13:53
Reply With Quote
sounds good, let's hear about the gravy
 
Paladin-5 is offline
 
Phantred
VeteranXV
Old
5 - 01-23-2010, 14:34
Reply With Quote
the full flavor\texture of veal does NOT come out unless eaten in from of a crying vegetarian

but go ahead and waste it noob
 
Phantred is offline
 
Paladin-5
VeteranXV
Contributor
Old
6 - 01-23-2010, 14:46
Reply With Quote
I have to admit, this is the first time I've actually bought veal. I used to be one of those anti-veal people, would never order it/ eat it.
However now I just say **** it.
 
Paladin-5 is offline
 
Phantred
VeteranXV
Old
7 - 01-23-2010, 15:33
Reply With Quote
weird

because a young cow hasn't had time to sin yet or something?
 
Phantred is offline
 
Paladin-5
VeteranXV
Contributor
Old
8 - 01-23-2010, 15:46
Reply With Quote
It was my small protest against a calf living it's short life in a miserable cage, how horrible etc
 
Paladin-5 is offline
 
MadBoFo
VeteranXV
Contributor
Old
9 - 01-23-2010, 15:55
Reply With Quote
mmm veal
 
MadBoFo is offline
 
E|C-Simplex
VeteranX
Old
10 - 01-23-2010, 16:23
Reply With Quote
4oz lardon or 4 slices of bacon (diced)
1/2 onion (diced)
16 oz mushrooms (sliced)
1 Tbsp tomato paste
1/2 cup stock( Veal if you have or demi) but beef is ok
1/2 cup dry wine
2 sprigs of fresh type or 1 tbs dried
pepper
salt
1/2 tsp paprika
1 Tbsp parsley
2 Tbsp sour cream
Sauté bacon and onions until golden brown. Add tomato paste and mushrooms, and sauté over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel just before serving.
 
E|C-Simplex is offline
 
gabe
VeteranX
Old
11 - 01-23-2010, 16:41
Reply With Quote
i pretty much only hear about people breading and frying veal

isn't there some other way to enjoy it? i mean isn't the point of eating a baby cow that the meat is like super tender or flavorful or something? then why fry it up like a piece of chicken
 
gabe is offline
 
Kiint
VeteranXV
Contributor
Old
12 - 01-23-2010, 17:41
Reply With Quote
Quote:
Originally Posted by gabe View Post
i mean isn't the point of eating a baby cow that the meat is like super tender or flavorful or something? then why fry it up like a piece of chicken
It goes tough very quickly, it is also mildly flavoured unlike an older cut of meat. Its easiest to pound it out thin, bread and fry it so that it doest become a piece of leather. Alternatively, mince or dice it into a ragu or stew and its also very nice.
 
Kiint is offline
 
Last edited by Kiint; 01-23-2010 at 17:43..
Paladin-5
VeteranXV
Contributor
Old
13 - 01-23-2010, 18:47
Reply With Quote
Quote:
Originally Posted by E|C-Simplex View Post
4oz lardon or 4 slices of bacon (diced)
1/2 onion (diced)
16 oz mushrooms (sliced)
1 Tbsp tomato paste
1/2 cup stock( Veal if you have or demi) but beef is ok
1/2 cup dry wine
2 sprigs of fresh type or 1 tbs dried
pepper
salt
1/2 tsp paprika
1 Tbsp parsley
2 Tbsp sour cream
Sauté bacon and onions until golden brown. Add tomato paste and mushrooms, and sauté over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel just before serving.
Awesome, thank you
 
Paladin-5 is offline
 
Chaol
VeteranXV
Old
14 - 01-24-2010, 19:38
Reply With Quote
Quote:
Originally Posted by gabe View Post
i pretty much only hear about people breading and frying veal

isn't there some other way to enjoy it? i mean isn't the point of eating a baby cow that the meat is like super tender or flavorful or something? then why fry it up like a piece of chicken
veal meatloaf is absurdly delicious
 
Chaol is offline
 
Wraithed
VeteranXV
Old
15 - 02-02-2010, 14:40
Reply With Quote
I know this says turkey, but it works better with veal anyway.

Turkey Piccata Recipe : Alton Brown : Food Network
 
Wraithed is offline
 
SkivviS
VeteranX
Old
16 - 02-02-2010, 14:46
Reply With Quote
Quote:
Originally Posted by E|C-Simplex View Post
make jagersnitzel with a nice hunter sauce and a warm potato salad or speazel
jägerschitzel is usually a pork dish. wienerschitzel is the traditional veal dish. and jägersosse or hunter sauce is good but any good gravy would do...and spätzle in my book is a necessity for this dish.
 
SkivviS is offline
 
jonb
VeteranX
Old
17 - 02-06-2010, 22:39
Reply With Quote
Quote:
Originally Posted by SkivviS View Post
spätzle
I was intrigued, now I'm aroused
 
jonb is offline
 


Go Back   TribalWar Forums > TribalWar Community > TW Cooking
Reload this Page Veal cutlets

Social Website Bullshit


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


AGENT: CCBot/2.0 (https://commoncrawl.org/faq/) / Y
All times are GMT -4. The time now is 18:56.