dear kuriyami, happy new year

BadMoFo said:
(he's in poway, but I will try that place :brows:)
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yeah poway's a bit of a trek

what you should do is pick up the steaks from there for the next day or whatever, and go to el pescador on pearl and have lunch there. one of the freshest/tastiest fish places in the city. i usually got a calamari steak sandwich and a cup of cioppino which was always great
 
Yeah, somehow I don't subscribe to paying extra money for a steak because some Sino-Japanese fucker has to give his cow beer and sake, and massage it daily.

But you can if you like.
 
Obibun said:
Yeah, somehow I don't subscribe to paying extra money for a steak because some Sino-Japanese fucker has to give his cow beer and sake, and massage it daily.

But you can if you like.
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maybe you should try it before looking more ignorant
 
Maybe you should pay more money so some bucktooth Japanese farmer can give an erotic massage to the cow you're going to eat, for a meat who's popularity owes mostly to a brand name (Kobe) and culinary haute-culture.

And then afterwards, if you have money left, fly to South America and try some real beef.
 
give it a rest phez there are a few good things that come from south america you and beef aren't among them
 
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