habanero salsa

travelyan

Contributor
Veteran XX
foodlocker_2002_29907539


hot christ on a tortilla. this is some flavorful stuff.

well, i recommend the stuff. what i do not recommend:

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because it is hot yet flavorless. but restaurant quality

what's your salsa recommendations? i'm in a chips salsa and tequila mood
 
I make salsa every once in a while.

I don't think I've ever used less than 5 cloves of garlic (because I'm not a little girl.)

Also, your salsa is virginal because it lacks a squeeze of lime juice.
 
actually when I said "clove" I mean bulb which is obviously not made for pussifiednerdvirgins.

in addition, that's an old recipe that has since been modified.

(still no lime juice since that is for nerd virgins)
 
actually when I said "clove" I mean bulb which is obviously not made for pussifiednerdvirgins.

in addition, that's an old recipe that has since been modified.

(still no lime juice since that is for nerd virgins)
Anybody that confuses a clove of garlic with a bulb has no business being in a kitchen to begin with. :lol:
 
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