Both have good color, texture, and really good flavor but disappointed with not enough heat. The habanero has a very mild heat and deep smokey flavor but not what you’d expect from a hot pepper. The serrano has absolutely no heat at all. The consistency of both is similar to restaurant salsa served warm in a bowl. Both would be excellent with some warmed chips.
Where’s the heat, yo? Bring me the heat.
I'm going to email them to check if they’ve got anything many times hotter. You never know what they’ve been experimenting with.