so how would you make ribs in an oven?
i've never done it, some google and the butcher said to cover tray in foil, put a bit of water in the tray, heat for 15 or so at 350, until the water evaporates, then cover with your sauce. another 10 maybe and recoat?
how would you make ribs in oven, getting as much sauce nigasauce infused as you can, while preventing dryness.
I know this is late, but I do all my ribs in the oven. I use baby backs but St. Louis or spares work the same.
Double foil the ribs and pop them in the oven for 2 hours at 350 degrees. That's it. You can then marinate them overnight in a sauce of your choice or just let them cool down before putting them on the grill. I cook them the night before and do not marinate them. I then take them out and finish them on the grill the sauce.
The meat falls of the bone though I know that is not the "perfect" rib bite. I've been doing them that way for 6 years and it's never failed me. The secret is the sauce and the meat quality. I remove the skin off the back of the rib and trim off excessive fat, but leave enough for it to render when cooking.