Quote:
Originally Posted by Vanster
Bacon comes from bellies. Please don't make me lump with you Havax
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Quote:
Originally Posted by JuggerNaught
Bacon is uncured/unsliced pork belly genius.
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no - no it isn't
Danish bacon, Canadian bacon, English and Australia/NZ usually use back/shoulder meat for bacon.
Streaky bacon is from the belly which is most commonly used in the US.
Bacon is a method of curing/smoking, not a specific cut of meat.
No way in the world can you cut bacon from a dead pig.
Next up an infographic of how to slice pastrami from a dead cow