Drizzled the tuna steak in olive oil, seasoned with salt and pepper and seared for about 1 minute on each side. Topped with slices of overripened avocado. Stir fried the asparagus and mushbooms. Simple, quick and tasty.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.