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Reload this Page Brandy or whiskey egg nog
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jjwtay
VeteranXV
Old
41 - 12-10-2017, 14:28
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from my experience of making it once yes 100% but it took about 3 months b4 the edge started coming off.
 
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Beren
Tribalwar Aussie
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Old
42 - 12-10-2017, 22:39
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The one I make has Grand Marnier and Spiced Rum.
 
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Edofnor
VeteranXX
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43 - 12-10-2017, 22:41
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"grand marIner" 4 those of us not in the kno

got me laffed out of the room by a drunken harlot in high school

my butt still hurts

#Sad!
 
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TheVoiceOfReason
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44 - 12-11-2017, 13:06
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Quote:
Originally Posted by Brasstax View Post
I believe Eggnog drinkers also like white "chocolate".

Any of you who actually drink eggnog - answer this question - Do you like white chocolate?"

I bet it's 100 percent.
Incorrect.

Quote:
Originally Posted by HelenKeller View Post
white chocolate is neither chocolate or good
Correct.
 
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Exodus
VeteranXX
Old
45 - 12-11-2017, 13:11
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Atreides
VeteranXV
Old
46 - 12-11-2017, 13:13
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http://www.youtube.com/watch?v=njI5tHKd4v8
 
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Beren
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Old
47 - 12-12-2017, 21:53
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Quote:
Originally Posted by Edofnor View Post
"grand marIner" 4 those of us not in the kno

got me laffed out of the room by a drunken harlot in high school

my butt still hurts

#Sad!
huh? confused. I spelt it right.

 
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Edofnor
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Old
48 - 12-12-2017, 23:48
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ya

don't say mariner

u will b a virgin 4ever
 
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Brasstax
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Old
49 - 12-13-2017, 02:35
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Quote:
Originally Posted by TheVoiceOfReason View Post
Incorrect.

Correct.
You are still a bunch of cum-drinkers. Here is a curse: I curse you to think of drinking a bucket of cum every time you drink eggnog. You will think of this post on TW and laugh. Egg nog cum shots will shoot out your nose.

This is the TW Egg Nog Cum Curse and it starts - now...
 
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cael
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Old
50 - 12-13-2017, 02:36
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Quote:
Originally Posted by Beren View Post
The one I make has Grand Marnier and Spiced Rum.
what's the recipe for this one, sounds pretty good
 
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OneSlickRex
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Old
51 - 12-13-2017, 10:11
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Only "liquor" that goes well with egg nog is sake.
 
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Dutch
VeteranXX
Old
52 - 12-13-2017, 10:15
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Quote:
Originally Posted by Brasstax View Post
You are still a bunch of cum-drinkers. Here is a curse: I curse you to think of drinking a bucket of cum every time you drink eggnog. You will think of this post on TW and laugh. Egg nog cum shots will shoot out your nose.

This is the TW Egg Nog Cum Curse and it starts - now...
you an expert on cum drinking whats ur deal
 
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TheVoiceOfReason
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Old
53 - 12-13-2017, 12:40
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Quote:
Originally Posted by Brasstax
(lowkey admits he is intimately familiar with the taste of cum in vast quantities)

Quote:
Originally Posted by Dutch View Post
you an expert on cum drinking whats ur deal

Dutch has a point. What's up with that Brass?
 
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[N]PRIME189
VeteranXX
Old
54 - 12-13-2017, 13:00
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agreed wurh hk, my wife makes the Alton brown one its great
 
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Beren
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Old
55 - 12-13-2017, 18:17
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Quote:
Originally Posted by cael View Post
what's the recipe for this one, sounds pretty good
2 eggs
85g fine sugar
180ml milk
120ml heavy whipping cream
60ml spiced rum (I used Kraken last year)
60ml grand marnier
1/2 tsp nutmeg

Add in the above order one at a time into blender at a lowish setting. Done. Super easy. Usually make in advance and throw in the fridge.

freshly-grated nutmeg on top to serve.
 
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JuggerNaught
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Old
56 - 12-13-2017, 18:20
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Brandy.

With just a hint of cinnamon. Go get an actual cinnamon stick and grate it, don't cheap out, and nutmeg.

Rum works too.
 
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havax
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Old
57 - 12-13-2017, 18:22
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Quote:
Originally Posted by Beren View Post
2 eggs
85g fine sugar
180ml milk
120ml heavy whipping cream
60ml spiced rum (I used Kraken last year)
60ml grand marnier
1/2 tsp nutmeg

Add in the above order one at a time into blender at a lowish setting. Done. Super easy. Usually make in advance and throw in the fridge.

freshly-grated nutmeg on top to serve.
umm, u should probably cook it first
 
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Beren
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Old
58 - 12-13-2017, 18:36
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Quote:
Originally Posted by havax View Post
umm, u should probably cook it first
The alcohol kills salmonella, although that probably only works if aged, and I don't tend to age more than a day before first drinking, and usually drink it all in about a week (I make a batch that is a multiple of the above). However, salmonella is in a tiny amount of eggs these days. Like 0.1% are contaminated. Risk is pretty tiny.
 
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ArakAtak
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Old
59 - 12-14-2017, 04:17
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Quote:
Originally Posted by Beren View Post
2 eggs
85g fine sugar
180ml milk
120ml heavy whipping cream
60ml spiced rum (I used Kraken last year)
60ml grand marnier
1/2 tsp nutmeg

Add in the above order one at a time into blender at a lowish setting. Done. Super easy. Usually make in advance and throw in the fridge.

freshly-grated nutmeg on top to serve.
Sounds good.

I love Kraken.

I got a bottle of Bundaberg spiced last year and it is also really good, different from Kraken but very drinkable.
 
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