Quote:
Originally Posted by cael
what's the recipe for this one, sounds pretty good
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2 eggs
85g fine sugar
180ml milk
120ml heavy whipping cream
60ml spiced rum (I used Kraken last year)
60ml grand marnier
1/2 tsp nutmeg
Add in the above order one at a time into blender at a lowish setting. Done. Super easy. Usually make in advance and throw in the fridge.
freshly-grated nutmeg on top to serve.