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Edofnor
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Old
41 - 11-10-2017, 03:33 AM
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Dear ******,

i hope u kno a good dentist b/c i'm going 2 knock ur teeth out @ uva b/c of wat u said about my mom

Love,

Arnold Schwarzenegger (the tuff and cool dood 1978 one, not the lamer governator)
 
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SirBatesAlot
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42 - 11-10-2017, 03:41 AM
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more like big green cuck
 
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LGBR
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Old
43 - 11-10-2017, 07:18 AM
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anal dog sex
 
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JustinCase
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Old
44 - 11-10-2017, 06:05 PM
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big green egg all the things



 
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~dickschnitzel~
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Old
45 - 11-10-2017, 06:09 PM
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that looks tasty
 
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JustinCase
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46 - 11-10-2017, 06:12 PM
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it was just one of those store bought take and bake pizzas but it was 100x better than just popping it in the oven
 
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TrojanMan421
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47 - 11-10-2017, 07:18 PM
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seems like you have trouble getting maillard on anything you cook
 
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TrojanMan421
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48 - 11-10-2017, 07:19 PM
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id suggest you focus on the basics of cooking before playing with your egg
 
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havax
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Old
49 - 11-10-2017, 07:21 PM
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pizza looks pretty good ggs
 
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JustinCase
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Old
50 - 11-10-2017, 07:34 PM
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Quote:
Originally Posted by TrojanMan421 View Post
seems like you have trouble getting maillard on anything you cook
yes, I've noticed the exact same thing, not sure what I'm doing wrong. Everything so far tastes good to my unrefined pallet but I haven't been able to get a bark on anything I cook. I'm trying a pork shoulder tomorrow and instead of pulling it off and wrapping it I plan on leaving it on all the way to 200 degrees.
 
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Last edited by JustinCase; 11-10-2017 at 07:38 PM.
jjwtay
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Old
51 - 11-10-2017, 08:29 PM
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mallards are tasty
 
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LGBR
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Old
52 - 11-10-2017, 08:29 PM
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jc u should make me dinner 2nite bb i m omw
 
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ArakAtak
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53 - 11-10-2017, 10:51 PM
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Why does nothing look cooked out of that thing?

Is it really a microwave in disguise?

I'll stick with the old Weber kettle
 
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havax
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Old
54 - 11-10-2017, 11:10 PM
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Quote:
Originally Posted by ArakAtak View Post
Why does nothing look cooked out of that thing?

Is it really a microwave in disguise?

I'll stick with the old Weber kettle
he's just not leaving it on long enough, or his coals aren't hot enough.
 
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ArakAtak
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Old
55 - 11-10-2017, 11:24 PM
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Yeah low and slow aint for pizza and roast chcken
 
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lemontw
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Old
56 - 11-11-2017, 12:02 AM
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Quote:
Originally Posted by JustinCase View Post
big green egg all the things



maybe try cooking it next time
 
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blackpeople
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Old
57 - 11-11-2017, 12:22 AM
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don't **** up Thanksgiving dinner

glhf
 
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dubsack
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Old
58 - 11-11-2017, 01:17 AM
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Are you using the temp gauge that came with it? It's a piece of ****, don't use it. Buy a dual probe with wireless transmitter.
 
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Brasstax
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Old
59 - 11-11-2017, 01:53 AM
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Hey guys - look at my amazing big green egg ****z



 
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ArakAtak
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Old
60 - 11-11-2017, 04:23 AM
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I fired up the weber this arvo, coconut briquettes. Seared them direct over the coals for a bit then put them in the middle and threw the lid on for 10. Threw in a few chunks of Ti Tree for added smoke (which I didn't like much tbh)

steaks were cooked el perfecto though

no pics cos we just ate it all and I'm not a woman or food blogger
 
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