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Pengo
VeteranXV
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1 - 11-17-2016, 12:00
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Bought some stuffed chicken breast (cordon bleu) type things from the deli. They're also coated with a thin cornmeal type thing. They're pretty thick since they're stuffed, like 3 inches or something. Whats the best way to cook these?

Some recipes I googled say like 350 degrees for 45 minutes, or 375 degrees...always around that. But I've done that in the past and it comes out pretty dry.

What should I do TW chefs? any tips? maybe wrap them in foil to keep in moisture?

Would grilling them work well? If so high or low heat, long or short time?
 
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Tic
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2 - 11-27-2016, 15:08
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Sounds like they are in too long at too low of a temp - I would prefer like 400 for maybe 30 mins?

Hard to tell without seeing them though.

Alternatively you can also cook medium-high heat in a cast iron to get a really nice crust.
 
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libra
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3 - 11-27-2016, 20:24
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let them sit at room temp for 30 minutes

pan sear both sides in a lil bit of olive oil and a dab of butter in a metal pan at medium high heat then put the pan in the oven for 20 minutes at 375

let them rest on the side for atleast 5 minutes before eating
 
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Last edited by libra; 11-27-2016 at 20:45..
libra
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4 - 11-27-2016, 20:51
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if you dont have a solid metal pan that you can shove in the oven

you can take a cookie sheet pan and let it heat up in the oven while its pre-heating

brown the chicken in whatever frying pan you have and finish them on the cookie sheet in the oven
 
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spockhammer
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5 - 01-04-2017, 11:41
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we're gonna slit ur throat
 
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darkpiece
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6 - 12-09-2017, 03:57
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YOU GUYS R RIGHT!~
 
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~dickschnitzel~
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7 - 02-12-2018, 19:55
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dang these bots are getting advanced
 
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GreyGhost
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8 - 03-29-2018, 00:53
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call your doctor after 4 hours
 
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