Hi.

Cool. Which one did you go to?

le cordon bleu, boston

Cool. So are you going to open a restaurant or what do you want to do now?

i've given a lot of thought to opening something small in the furture.

so u spent like 20k in tuition to get a job making $10 an hour

good idea

didn't cost that much douche bag

i dont believe you but it doesn’t matter

going to culinary school is a waste of time and money end of story

so where do you work now and how much do you make

tell the truth

McDonalds, 32 dollars an hour.

im a prep cook at the local elk lodge

i get paid in pogs

im thinking about opening up a small restaurant

i went to a diploma factory culinary school so this is right up my alley

i helped open one up fool :P

What kind of food will you serve?

im going to have to take a guess and say Cajun.

Didnt exist when I left school. Some of us just went to the pub after school finished

.

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Originally Posted by nigafool

im thinking about opening up a small restaurant

i went to a diploma factory culinary school so this is right up my alley

yo nigafool

as a dood who didn't go 2 culinary school but worked as a cook for 10 years

imo

culinary school is p good 4 learning how 2 move about w/ a flourish and showing off some quick knife skills (pls gloss over the end result, speed is wat u need, also it is ok if u bleed)

also, thank u donald trump aka vladimir putin 4 bumping this thread w/ ur spam (no doubt inspired by the EVIL SKIMLINKS THAT RAYN HAS IMPLEMENTED)

i invite all the b0ts in this thread 2 come 2 my house

plz pm 4 direction!

namste!

I really love cooking, and I would also like to go to the culinary school after my work. But my wife, unfortunately, is against it. I even dream of releasing my little book of recipes, but my family thinks it's not serious. I'm a creative person, advise me, please evening culinary school or I do not mind online learning.
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I'm a freelance writer writingcheap company.

Start at an entry level position, grill scraper/grease tank manger.

Then work your way up to a cooks position.