Pepper Stout Beef by Big Monkey - TribalWar Forums
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Big Monkey
VeteranXV
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1 - 08-09-2015, 11:06 PM
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Slice up bell peppers and onions


Smoke some chuck roasts to an internal temp of maybe 155-160 with smoker at about 250-275


Put the meat over the bed of veggies


And add a bottle of your favorite stout. You can also sub beef broth I guess


Cover in foil and put in oven / smoker for 3 or more hours till done with smoker/oven at 350ish. Make sure foil has a very tight seal for braising. You'll know when it's done when meat shreds easily with a fork.

Mmmm...tacos



 
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Tic
VeteranXV
Old
2 - 08-14-2015, 08:44 PM
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Looks awesome man, love the smoke pre braise.
 
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darkpiece
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3 - 08-16-2015, 12:38 AM
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fat tic aproves
 
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[meph] still plays
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4 - 08-17-2015, 02:31 PM
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big monkey i like ur commercial cooking equipment and ur sound pack

SOAD would like thses tacos
 
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Big Monkey
VeteranXV
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5 - 08-17-2015, 08:01 PM
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Thx. What's a SOAD?
 
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TrojanMan421
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6 - 08-20-2015, 10:38 AM
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system of a down?
y u no season ur veggies?
 
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