Roasted Brussels Sprouts with Sweet Chili Sauce Recipe | Steamy Kitchen Recipes
I've had this before at a Japanese restaurant in Austin, but had it again last night and remembered how awesome it is.
Roasted Brussel Sprouts with Thai Sweet Chili Sauce
1 pound brussels sprouts, stem trimmed and halved (EW says quarter them if your brussel sprouts are large)
2 tablespoons cooking oil
2 garlic cloves, finely minced
2 teaspoons fish sauce or soy sauce
2 tablespoons sweet chili sauce
Heat the oven to 400F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly. Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.