Hockeyplyr
Veteran X
There is so many different little tips and tricks for backing a chicken in the oven and I was curious what yours were. What to you do when you make chicken?
I pour white win on the chicken and fill up 3/4 inch of the container its sitting in. 1/4 of water so I the chicken is sitting in an inch of liquid.
I put cut up potatoes, Onions, Garlic and Lemon. I also sometimes add spinach in this liquid.
I stuff the chicken with an onion as well.
Ontop of the chick I put Salt, Pepper, Paprika.
Next I take Honey, Olive oil and melted butter and rub it all over the chicken (It's pretty slimy).
I throw it in the oven for 30min + 30min/lb and constantly add water when the liquid gets low.
I cover the chicken with a sheet of tinfoil untill the last 30 minutes so it doesn't burn.
Sometimes I'll broil the chicken after it's done to get the skin more crispy.
I pour white win on the chicken and fill up 3/4 inch of the container its sitting in. 1/4 of water so I the chicken is sitting in an inch of liquid.
I put cut up potatoes, Onions, Garlic and Lemon. I also sometimes add spinach in this liquid.
I stuff the chicken with an onion as well.
Ontop of the chick I put Salt, Pepper, Paprika.
Next I take Honey, Olive oil and melted butter and rub it all over the chicken (It's pretty slimy).
I throw it in the oven for 30min + 30min/lb and constantly add water when the liquid gets low.
I cover the chicken with a sheet of tinfoil untill the last 30 minutes so it doesn't burn.
Sometimes I'll broil the chicken after it's done to get the skin more crispy.