[FOOD] Anyone have a recipe for a good BBQ rub? by Ramzes - TribalWar Forums
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Reload this Page [FOOD] Anyone have a recipe for a good BBQ rub?
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Ramzes
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1 - 07-30-2008, 22:03
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Having a cookout this weekend and getting tired of the same thing I always do so if anyone has something good for a BBQ rub, throw it up.
 
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Last edited by Ramzes; 07-30-2008 at 22:06..
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assfrags
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2 - 07-30-2008, 22:03
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Meat.
 
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Boomerman
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3 - 07-30-2008, 22:05
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paging Brasstax
 
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Sensi
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4 - 07-30-2008, 22:06
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i mean typically when you have a cook out people want eat burgers/brats/**** dogs etc
 
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assfrags
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5 - 07-30-2008, 22:07
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****tttttttttttttttttttt dogs ALLLLLLLLLLLLLRHAHRAHHHH
 
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Reggs
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6 - 07-30-2008, 22:07
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Real men don't use molasses or brown sugar.

Remember that
 
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krustyy
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7 - 07-30-2008, 22:07
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Good BBQ Rub Recipe
 
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Thingfish
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8 - 07-30-2008, 22:08
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Search, touch hole
 
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Brasstax
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9 - 07-30-2008, 22:09
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What are you cooking?
 
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Wraithed
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10 - 07-30-2008, 22:12
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8 TB light brown sugar
3 TB Kosher Salt
1 TB Cabela's Mesquite Chipotle seasoning
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1/2 tsp ground thyme
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp Cabela's Kansas City Rub
 
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Ramzes
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11 - 07-30-2008, 22:14
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Quote:
Originally Posted by Brasstax View Post
What are you cooking?
Mostly pork ribs and pork shoulder. Then some people have requested sausage and chicken.
 
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Murrell
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12 - 07-30-2008, 22:14
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I used coarse kosher salt and coarse fresh ground pepper on pork shoulders several times...works great.
 
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Brasstax
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13 - 07-30-2008, 22:17
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What are you doing with the shoulder? Pulling and going NC style with a vinegar sauce? What sauce is going on the ribs? Sweet + apple or something like that or more of a KC style mish mosh? What are your basic sides? Do you have a theme or flavor you are trying to showcase?
 
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Ramzes
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14 - 07-30-2008, 22:21
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Pulling the meat for the shoulder. And normally for the ribs I just splash some BBQ sauce on that I found and like over the years. But like I said I wanna try something different...something better
 
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Brasstax
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15 - 07-30-2008, 22:22
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Ok, so the ribs - are they spare or baby backs?
 
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Ramzes
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16 - 07-30-2008, 22:24
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Spare ribs
 
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Brasstax
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17 - 07-30-2008, 22:27
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This might get you going on a pork shoulder
How to BBQ a pork shoulder

Here are some rib ideas
Beef Clod and Other Stuff
 
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Brasstax
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18 - 07-30-2008, 22:29
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On your spares - make sure you get the membrane off them. You want to get your rub on 24 hours in advance (or at least 12 hours).

What's your cooker like?
 
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Ramzes
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19 - 07-30-2008, 22:29
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Right on Brass. I never even saw those threads.
 
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Brasstax
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20 - 07-30-2008, 22:46
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You know what's good too? I do spare ribs with a pastrami rub that people love. If you like the sounds of that, I can post the paste for you...

Here are a couple of easy to use rubs that are a good start -

Magic Dust
(thanks to Steve Raichlen and the Apple City BBQ Team - I have tweaked a little)
1/4 Cup Paprika
3 tablespoons turbinado sugar
2 tablespoons fresh ground black pepper
1 tablespoon pure chile powder - get at a good spice shop, ancho, whatever kind of chili you like
2 teaspoons garlic powder
2 teaspoons dry mustard
2 teaspoons celery salt (or use celery seed and increase the salt a little)
1 teaspoon coarse sea salt
1 teaspoon cayenne
optional 1 teaspoon Worcestershire Powder

This is a good all around start. Jazz it up with whatever you want.


Another really good rub approximates the dry rub at the Rendezvous in Memphis
3 TBS sweet paprika
3 TBS pure chili powder (ancho, whatever you want for taste heat)
1 TBS sea salt
2 tsp fresh black pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
2 tsp dried oregano
2 tsp yellow mustard seeds
1 tsp ground coriander
1 tsp celery seed
1 tsp cayenne
 
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