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Pengo 11-17-2016 13:00

Best way to cook stuffed chicken breast
Bought some stuffed chicken breast (cordon bleu) type things from the deli. They're also coated with a thin cornmeal type thing. They're pretty thick since they're stuffed, like 3 inches or something. Whats the best way to cook these?

Some recipes I googled say like 350 degrees for 45 minutes, or 375 degrees...always around that. But I've done that in the past and it comes out pretty dry.

What should I do TW chefs? any tips? maybe wrap them in foil to keep in moisture?

Would grilling them work well? If so high or low heat, long or short time?

Tic 11-27-2016 16:08

Sounds like they are in too long at too low of a temp - I would prefer like 400 for maybe 30 mins?

Hard to tell without seeing them though.

Alternatively you can also cook medium-high heat in a cast iron to get a really nice crust.

libra 11-27-2016 21:24

let them sit at room temp for 30 minutes

pan sear both sides in a lil bit of olive oil and a dab of butter in a metal pan at medium high heat then put the pan in the oven for 20 minutes at 375

let them rest on the side for atleast 5 minutes before eating

libra 11-27-2016 21:51

if you dont have a solid metal pan that you can shove in the oven

you can take a cookie sheet pan and let it heat up in the oven while its pre-heating

brown the chicken in whatever frying pan you have and finish them on the cookie sheet in the oven

spockhammer 01-04-2017 12:41

we're gonna slit ur throat

darkpiece 12-09-2017 04:57


~dickschnitzel~ 02-12-2018 20:55

dang these bots are getting advanced

GreyGhost 03-29-2018 01:53

call your doctor after 4 hours

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