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-   -   got a big green egg (https://www.tribalwar.com/forums/showthread.php?t=688962)

Infernus 11-13-2017 23:53

Quote:

Originally Posted by ArakAtak (Post 18856089)
Do you have a recipe, I make it now and then but always looking for others b/c nom nom friggin nom

I was looking at the recipe below. I typically just order it from https://www.pikeplacefish.com/

How to Smoke Salmon on the Big Green Egg | Delishably

JustinCase 11-14-2017 06:44

Quote:

Originally Posted by Groove (Post 18856078)
do they sell them in colors other than green

not the big green egg brand, but there are plenty of other brands that work just as good for a lot less $

ArakAtak 11-14-2017 07:05

Kamado Joe

ArakAtak 11-14-2017 07:06

Quote:

Originally Posted by Infernus (Post 18856396)
I was looking at the recipe below. I typically just order it from https://www.pikeplacefish.com/

How to Smoke Salmon on the Big Green Egg | Delishably

That doesn't look right, it should end up like jerky

sweet maple glazed fish jerky

Infernus 11-14-2017 12:14

They used to have salmon jerky for sale online but I think you can only get it in person now due to crazy high demand. They still have traditional smoked, candied, smoked trout and other stuff online. It's expensive as hell but worth it if you want to indulge and don't have the equipment to make your own.

https://www.pikeplacefish.com/collections/smokedfish

JustinCase 11-14-2017 14:26

I'm going to be in Seattle later this month, def going to check that place out

Infernus 11-14-2017 15:34

Best time to go is in the morning on Mon-Thu. Otherwise, it's a complete circus. Also, if you're into coffee, check out Seattle Coffee Works. It's less than a block away and has excellent French press.

dubsack 11-14-2017 16:19

Quote:

Originally Posted by JustinCase (Post 18856575)
I'm going to be in Seattle later this month, def going to check that place out

Let me know if you need other recommendations.

JustinCase 11-14-2017 16:40

I'm coming in on a Monday afternoon, don't have anything planned until a dinner Tuesday night. What is a good place to eat Monday night and any ideas for stuff to do before my dinner Tuesday? Staying near the world trade center.

dubsack 11-14-2017 18:08

Quote:

Originally Posted by JustinCase (Post 18856641)
I'm coming in on a Monday afternoon, don't have anything planned until a dinner Tuesday night. What is a good place to eat Monday night and any ideas for stuff to do before my dinner Tuesday? Staying near the world trade center.


What type of food do you like? You are a few blocks away from two decent sushi restaurants, Umi Sake House and Shiro's. If you want better sushi, Sushi Kashiba (Shiro's new restaurant, old one no longer associated). El Gaucho is real close for steaks. Pink Door is a Seattle classic, but not my favorite -- a lot of people love it though. Those are all pretty close to you.

I like pretty much all of the Tom Douglas restaurants, Serious Pie and Palace Kitchen probably being my two favorites of his. Those are walking distance. If you want fresh PNW seafood Walrus and the Carpenter or Westward are probably my two favorites but they aren't walking distance from where you are staying.

If you want something for lunch Matt's in the Market is good, but can be spendy. Skillet has probably the best chicken sandwich in the state. Salumi has great Italian style sandwiches. Tat's Deli has good east coast style grinders/cheesesteaks. Biscuit ***** is great breakfast. Paseo's or Un Bien for good Cuban food.

As for what to do before dinner, depends on what you like. You won't have enough time to really get outside of the city, so you are kinda stuck doing all the touristy ****. Pike Place, Seattle Center, EMP, etc. All of that stuff is fine. You should try to get some tickets to the Falcons vs Seahawks game on Monday night.

This is all stuff just off the top of my head, if you give me more specific **** you like I can help out more..

JustinCase 12-18-2017 07:04

I believe I have mastered the bone-in ribeye

https://i.imgur.com/hZGIj8W.jpg

https://i.imgur.com/pmqf8OF.jpg

https://i.imgur.com/QbXIrX4.jpg

https://i.imgur.com/e0yP11W.jpg

https://i.imgur.com/Q2NjVuV.jpg

ArakAtak 12-18-2017 07:17

Did you sear it? You need to form an impenetrable crust that forms a barrier.

GG

JustinCase 12-18-2017 07:30

I teased it nice and slow until it was about to explode then hit it with my sear on full blast

Brasstax 12-18-2017 09:47

No opposing diagonal char marks. Negative points on steak rotation. Fail.

JustinCase 12-18-2017 11:10

I was trying not to sear off my knuckles on the 600 degree flames, I need better tongs or gloves.

Tic 12-18-2017 11:33

A nearly perfectly cooked Rib Eye dude, looks great.

Barely any 'grey' area - did you do multiple flips? Cook time?

I have been playing with 'flip every minute' to achieve a similar result (albeit cooked on a carbon steel pan).

JustinCase 12-18-2017 13:41

Started with a simple salt and pepper rub overnight. Then I put it on a wire rack in the oven at 225 until the internal temp was around 115. Let it rest while I fired up the grill to about 600 degrees. Put it on each side for 45 seconds then held it on its side to render the fat.

Falhawk 12-18-2017 14:16

Quote:

Originally Posted by JustinCase (Post 18870769)

That does look great...but could it still be done on any other grill than the egg?

(yes)

~dickschnitzel~ 12-18-2017 14:25

that steak is ****en raw

Falhawk 12-18-2017 14:25

Quote:

Originally Posted by ~dickschnitzel~ (Post 18870903)
that steak is ****en raw

no.


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