Never heard of a fattie before?
They are best off the smoker... Particularly the breakfast fattie....
Best way to do it is weave the bacon, the take country sausage and form a square, place said square on the bacon weave. The inside of the sausage add eggs(already cooked) cheese, potatoes (already cooked) and what ever else you want. roll the bad boy up. Season her up. Using plastic wrap, seal it up tight, twisting at the ends to fatten it up, stick it in the freezer for 10-15 minutes to harden it up a little, then pop it on the smoker at 225 until the sausage reaches 160 degrees. Slice and either cover in gravy or eat as is.
Marry me.
