Leftover chicken mousse quenelles with rice

i had leftover chicken mousse so i decided to make quenelles (football shaped meatballs)

mousse - i added a little dijon mustard
http://img9.imageshack.us/img9/9432/img0508mf.jpg (http://img9.imageshack.us/i/img0508mf.jpg/)

get some chicken stock simmering (mine is just water and chicken base)
http://img42.imageshack.us/img42/2163/img0509f.jpg (http://img42.imageshack.us/i/img0509f.jpg/)

add quenelles (or just make them round if you want - doesn't matter) simmer 7 or 8 minutes
http://img148.imageshack.us/img148/4766/img0511r.jpg (http://img148.imageshack.us/i/img0511r.jpg/)

when they were done i decided i wanted some color on them so i did a quick saute in butter
http://img30.imageshack.us/img30/9074/img0512ek.jpg (http://img30.imageshack.us/i/img0512ek.jpg/)

then i decided i wanted more color so i threw in some tomato
http://img43.imageshack.us/img43/387/img0513h.jpg (http://img43.imageshack.us/i/img0513h.jpg/)

made some quick minute rice in the stock i cooked the quenelles and fried a couple sage leaves - the plating is shit but this was really good
http://img22.imageshack.us/img22/2492/img0516cq.jpg (http://img22.imageshack.us/i/img0516cq.jpg/)