Chicken Mousse Stuffed Chicken Breast

i was going to make something with chicken for my kids tonight but they ended up eating leftovers so i decided to do something different with the 2 chicken breasts i had defrosted.

2 chicken breasts
http://img198.imageshack.us/img198/1713/img0477vj.jpg (http://img198.imageshack.us/i/img0477vj.jpg/)

remove the tenderloin
http://img19.imageshack.us/img19/4078/img0478wm.jpg (http://img19.imageshack.us/i/img0478wm.jpg/)

butterfly - slice through it horizontally and open like a book
http://img169.imageshack.us/img169/6398/img0479h.jpg (http://img169.imageshack.us/i/img0479h.jpg/)

pound it out
http://img198.imageshack.us/img198/2337/img0480xw.jpg (http://img198.imageshack.us/i/img0480xw.jpg/)

the mousse - this is 2 precooked chicken sausages with casings removed, the tenderloins from the chicken breasts and 2 egg whites
http://img132.imageshack.us/img132/1619/img0481e.jpg (http://img132.imageshack.us/i/img0481e.jpg/)

into the processor - just get it broken down
http://img44.imageshack.us/img44/2407/img0483u.jpg (http://img44.imageshack.us/i/img0483u.jpg/)

then add some cream -
http://img200.imageshack.us/img200/1948/img0484hp.jpg (http://img200.imageshack.us/i/img0484hp.jpg/)

everything should go in the fridge at this point - the mousse needs to be cold to hold it's shape at the beginning of cooking - ideally all your equipment and ingredients should be cold when starting this.

here's the mousse on the chicken
http://img9.imageshack.us/img9/7932/img0504rs.jpg (http://img9.imageshack.us/i/img0504rs.jpg/)

rolled and in the pan - add olive oil, salt and pepper - then 350 for 25 minutes should do it
http://img148.imageshack.us/img148/5135/img0505p.jpg (http://img148.imageshack.us/i/img0505p.jpg/)

done - i didn't eat it tonight so there's no sauce or plating... but this is the idea
http://img41.imageshack.us/img41/5353/img0518os.jpg (http://img41.imageshack.us/i/img0518os.jpg/)

I have that same food processor.

Also, excellent idea, I think I will add this one to the cookbook :D

I bet lots of interesting flavors can be added to that mousse

interesting.

i forgot to mention i added feta cheese to the mousse