[Poll] Which seasoning salt do you prefer?

I've always bought Johnny's because it's what I've grown up with.
A friend of mine was over while I was cooking and asked if I had Lawry's instead (I didn't), but it made me wonder if it might be better.

What say you?
1) Johnny's
2) Lawry's
3) Other (which?)

I don't think I've used seasoning salt in my own kitchen in years.

I do use it when I'm at my moms bbq'ing though, she always has lawrys, I personally like to use my own blend of herbs and spices

but mommy doesn't have the same selection I do at home

lawry's is all i have ever known

Yeah, that's what my friend said too.
Yet before he mentioned it, I'd never considered using Lawry's.

Serendipity (http://www.jesshall.com/index.php?cPath=28) seasoned salt is probably the best I've tried but I doubt you'll find it outside of Texas. I really prefer the hot (http://www.jesshall.com/index.php?cPath=28_23) version.

Down here where I'm at in southeast Texas we have Texjoy (http://www.texjoy.com/). It dominates the market here for some reason... nothing else really stands a chance.

I think if you're going to use seasoning with salt it should be almost all salt so you treat it as salt and not seasoning. Trader Joe's has a salt grinder that is pretty good. I can't find a picture of it though. It's a clear, tall plastic grinder.

i'd say it's a better idea to use regular sea salt, then add whatever herbs you want. using a certain seasoning for everything will make it all taste the same (or at least give everything the same hint of flavor) which is kind of boring.

i make my own seasoning salt out of monosodium and glutamate

Tony's

http://i.ehow.com/images/GlobalPhoto/Articles/4605128/DSC0633_Full.jpg

The "Great on Everything" is no joke.

seconding serendipity

Only seasoning salt I have ever used (not in years though) is 'Montreal Steak Spice' which is not bad on a cheap cut of meat!

I use seasoned salt that has a bit of crust soaked in cream mixed in

Only seasoning salt I have ever used (not in years though) is 'Montreal Steak Spice' which is not bad on a cheap cut of meat!

This.

i've used montreal - kinda grainy - plain salt, kosher (diamond krystal) is the way to go on anything.

http://www.crossroads-market.com/images/HFSO867.JPG
or lawry's

if i'm out of either, i use celery salt, garlic, chili and onion powder and some black pepper. that's mantua's generic seasoning. it makes everything taste better

janes is great though, my generic marinade is
janes
worcester
dijon mustard

there's a few different kinds, if you haven't tried it i recommend picking some up

Used Zatarain's forever until I learned to make my own. Now, I just infuse the salt with whatever is fresh in the garden different peppers, herbs and spices.

Johnny's

Johnny's

http://www.chefpaul.com/cart_image.php?version=d&productID=169
Goes with this recipe.
Cajun Chicken Alfredo Recipe : : Food Network (http://www.foodnetwork.com/recipes/cajun-chicken-alfredo-recipe/index.html?rsrc=search)

Also like McChormik Sea Salt grinders for popcorn, makes it tastes just like movie theater popcorn if you buy the Orivle Redenbacker popcorn and oil.

http://ecx.images-amazon.com/images/I/41%2BReFdsMbL._SL500_AA28 0_.jpg

I don't use it very often, but it's good shit.