Does anyone else use Oyster Sauce in Ramen noodles?
- Thread starter Jasper
- Start date
Gray-Fox(Fake)
Veteran XV
i like to put a little shredded cheddar cheese in mine, or sometimes a dribble an egg in as someone here suggested one day
SecretSquirrel
Veteran XV
Beef or chicken.
Fuck no. Jesus. What's wrong with you?
HOW TO COOK MOTHERFUCKING RAMEN:
1) Boil Water
2) Add noodles/flavoring to water
3) When the water starts boiling again, crack in an egg and stir
4) When the noodles are almost soft, you may gently crack another egg on top
5) Cover up your pot, turn down the heat, wait until your egg has reached your preferred doneness (I like mine very runny)
6) Add chili sauce to taste
Anything else is fucking dumb.
HOW TO COOK MOTHERFUCKING RAMEN:
1) Boil Water
2) Add noodles/flavoring to water
3) When the water starts boiling again, crack in an egg and stir
4) When the noodles are almost soft, you may gently crack another egg on top
5) Cover up your pot, turn down the heat, wait until your egg has reached your preferred doneness (I like mine very runny)
6) Add chili sauce to taste
Anything else is fucking dumb.
I agree except I don't add the flavor until after cooking and draining most of the water. I have also added little chunks of bacon and enjoyed it. I don't eat the flavor packet ramen anymore due to the insane sodium content, but sometimes after a few beers I still crave it.
