t-591855 Semihomemade with Baby Bew: Saumon l'oignon [Flat] - TribalWar Forums

Semihomemade with Baby Bew: Saumon l'oignon

Baby Bew
08-24-2009, 08:00 PM
Ingredients:

Onion rings and salmon fillet
http://img193.imageshack.us/img193/107/photo0048k.jpg

Cilantro and red onion
http://img193.imageshack.us/img193/106/photo0049f.jpg

Instructions:
Bake onion rings and salmon
http://img188.imageshack.us/img188/6575/photo0046m.jpg

Chop cilantro and onion
http://img7.imageshack.us/img7/4307/photo0050umx.jpg

Plating:
Put the salmon on the plate and throw everything on top. Arrange onion rings in desired design.
http://img193.imageshack.us/img193/542/photo0052u.jpg

Beer Pairing:
Blanche de Chambly by Unibroue
http://img14.imageshack.us/img14/8940/photo0054e.jpg

I usually like to go with a witbier for seafood. The light, effervescent body of the beer doesn't overpower the fish and hints of citrus compliment the fish.

In the spring of 1992, Unibroue marketed its first beer on lees, the Blanche de Chambly. It contains 5 percent alcohol and is produced from an interesting blend of unmalted Quebec wheat and pale barley malt, to which spices and natural aromatics are added, along with a light hopping.

The Blanche is only partially filtered so that it retains the full benefits of its natural ingredients. This gives it the cloudy appearance that was characteristic of pale beers in the Middle Ages. While it is naturally of a champagne color, it appears white because of the fresh yeast in suspension.

Post-Game Review
I would typically serve salmon with the traditional fish accessories of freshly-squeezed lemon juice and capers, but since neither of those were available I decided to improvise and use the only things that were available. The flavors would have probably worked together a bit better if the onion and cilantro were finely chopped and mixed with some olive oil and lemon juice. I think acid is really key to topping the fish. Without it the dish just doesn't have that zing.

I give this dish 3 sunnies: :sunny: :sunny: :sunny:

MadBoFo
08-24-2009, 08:13 PM
I give your dish :clap: :clap: :clap:

of :clap: :clap: :clap: :clap: :clap:

Baby Bew
08-24-2009, 08:15 PM
If I had a real camera you'd really be able to see the detail in the Gorton's fisherman's beard

Java
08-24-2009, 09:30 PM
your freezer is well stocked with yuck. but thanks!

Lamb
08-24-2009, 09:33 PM
if i come to chicago can i be a sad lonely virgin with you?

Paladin-5
08-24-2009, 09:45 PM
I see you that you used premium grilled salmon
regular grilled just isn't the same

Morbid
08-25-2009, 11:34 AM
That beer looks good.

hyung
08-28-2009, 04:42 AM
rofl

even your cooking threads are funny