t-576761 [Kashi] Honey Almod Flax Breakfast Bread [Flat] - TribalWar Forums

[Kashi] Honey Almod Flax Breakfast Bread

03-02-2009, 08:27 PM
3 egg whites
1 1/4 cups sugar
1 tablespoon vanilla extract
3 tablespoons canola oil
1/4 cup unsweetened applesauce
1/4 cup low-fat buttermilk
1 1/2 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup unbleached wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

1/4 cup honey
1 tablespoon butter
2 tablespoons light cream cheese (or increase the butter to 2 Tbsp)
1 teaspoon almond extract
1/8 teaspoon salt
1 1/4 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup sliced almonds
2 tablespoons unbleached wheat flour

1Preheat oven to 350.
2Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer.
3Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks.
4In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt.
5Mix into wet ingredients on low speeduntil blended (don't overmix).
6Let set for 15 minutes.
7In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly. Be careful not to burn.
8Remove from heat and stir in the cereal, almonds, and flour until mixed.
9Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping.
10Bake for 30 minutes.
11Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes.
12Test center with woodenpick until it comes out dry. Do not overbake, bread will firm some as it cools.