I just made some alfredo sauce

H

hubble

Veteran XV

• Apr 28, 2008

• #1

I used 17 different cheeses. Anyone who says anything other than "wow that's awesome" is admitting to being jealous of not being able to eat it.

 

P

pathogen

Veteran XV

• Apr 28, 2008

• #2

i want you to list all 17 cheeses

 

H

hubble

Veteran XV

• Apr 28, 2008

• #3

I want you to admit that you fucking know where I live you fucking stalker freak

 

V

Von-Bek

Veteran XV

• Apr 28, 2008

• #4

pathogen said:

i want you to list all 17 cheeses

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No shit, lez hear 'em..,,

 

B

Beelzy

Contributor

Veteran XV

• Apr 28, 2008

• #5

what did you put it on?

 

S

sl500

Veteran XV

• Apr 28, 2008

• #6

hubble said:

I want you to admit that you fucking know where I live you fucking stalker freak

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what's going on here?

 

P

perro

Veteran XV

• Apr 28, 2008

• #7

I bet it's clumpy shit. you suck at life.

 

H

hubble

Veteran XV

• Apr 28, 2008

• #8

Bryndza, Talaggio, Burrata, Asiago, Fontal, Motzarella (my favorite, fresh of course), Maasdam, Parmigiano-Reggiano, Pecorino Romano, Ricotta, Haloumi, Telemes, Fruilano, tiny bit of Colby and Montery Jack, Swiss and Provologne.

 

H

hubble

Veteran XV

• Apr 28, 2008

• #9

sl500 said:

what's going on here?

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He knows where I live. It's fucking scary.

 

D

dissent01

Veteran XV

• Apr 28, 2008

• #10

i just ejaculated a little bit.

 

B

bishop

Veteran XV

• Apr 28, 2008

• #11

pics?

 

H

hubble

Veteran XV

• Apr 28, 2008

• #12

bishop said:

pics?

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Next time I make it I will take pictures of sauce. It's the smell that is what makes it enticing. Then you taste it on some pasta and chicken, and die.

 

C

CapnPyro

Contributor

Veteran XX

• Apr 28, 2008

• #13

Why? Wouldnt the flavor become cheese mud after some point

 

F

FLOOR

Veteran XV

• Apr 28, 2008

• #14

17 different sources of coagulated cum m. probable

 

0

0mets0

Veteran-4

• Apr 28, 2008

• #15

lol GAYBBLE lol

 

H

hubble

Veteran XV

• Apr 28, 2008

• #16

See, this is why I stated in the OP you are all jealous of this recipe.

 

C

CarpeIppon

• Apr 28, 2008

• #17

Sounds ridiculous to me. More is not necessarily better.

 

A

aScotiA

Veteran XX

• Apr 28, 2008

• #18

needs more dick cheese

 

S

sl500

Veteran XV

• Apr 28, 2008

• #19

hubble said:

He knows where I live. It's fucking scary.

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If it's true, report his ass.

 

M

MolimOrion

Veteran XV

• Apr 28, 2008

• #20

hubble said:

Bryndza, Fromunda, Burrata, Fromunda, Fontal, Fromunda (my favorite, fresh of course), Fromunda, Parmigiano-Reggiano, Pecorino Romano, Ricotta, Fromunda, Telemes, Fromunda, tiny bit of Colby and Montery Fromunda, Swiss and Fromunda.

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Nice!