D DDS Veteran XV Jan 8, 2007 #2 i never understood the whole american egg naming system. Sunny side up plz shaken not stirred
A Ascoe Veteran XV Jan 8, 2007 #3 I always get so scared when they ask me that out of nowhere Spoiler scrambled, with cheese. but you have to make it sound dramatic like "shaken, not stirred."
I always get so scared when they ask me that out of nowhere Spoiler scrambled, with cheese. but you have to make it sound dramatic like "shaken, not stirred."
M Morbid Contributor Veteran X Jan 8, 2007 #14 DDS said: i never understood the whole american egg naming system. Sunny side up plz shaken not stirred Click to expand... It's simple. sunny side up is not flipped over. over easy is flipped once .....cooked slightly. over medium is flipped once or twice ...yolk is still a little runny with hardening setting in over hard or fryed is cooked all the way through.
DDS said: i never understood the whole american egg naming system. Sunny side up plz shaken not stirred Click to expand... It's simple. sunny side up is not flipped over. over easy is flipped once .....cooked slightly. over medium is flipped once or twice ...yolk is still a little runny with hardening setting in over hard or fryed is cooked all the way through.
M Morbid Contributor Veteran X Jan 8, 2007 #15 Spry said: I bet reggs thinks this thread is about him. Click to expand... You know when he wakes up he always searches his name and responds to posts/threads that have to do with him. I am dead fucking serious.
Spry said: I bet reggs thinks this thread is about him. Click to expand... You know when he wakes up he always searches his name and responds to posts/threads that have to do with him. I am dead fucking serious.
H Hornswoggle Jan 8, 2007 #16 What does over easy mean??? edit: In that case, I guess I like my eggs over medium.
A Ascoe Veteran XV Jan 8, 2007 #17 Reggs likes himself enough to respond to this thread with something really cheesy.
P piotrr Veteran XX Jan 8, 2007 #18 What do you call it when you put a lid on the frying pan to get it sorta steamed-over-easy without the actually turning over? I like mine sunny side up. Runny yolk goes great with bacon.
What do you call it when you put a lid on the frying pan to get it sorta steamed-over-easy without the actually turning over? I like mine sunny side up. Runny yolk goes great with bacon.