Freezing Guidelines
Bulk beef purchases should be frozen quickly. For those who must do their own freezing, no more than 10% of the capacity of a home freezer, wrapped in no more than one-cubic-foot quantities, should be frozen at one time. Freezing does not improve the taste or overall acceptability of beef. It merely preserves the condition of the beef at the time of freezing. Frozen beef should be stored in the freezer at a constant 0ƒF (-18ƒC) or colder. To preserve the fresh beef flavor, it should not be stored in the freezer for more than one year; ground beef should not be kept more than six months.