TW Chefs || I have a Ham! Now what do I do?

G

[GF]Drakkan

Veteran XX
So i got a ham the otehr day.. it is like a 3-5 pound pre cooked toupie ham.

Anyone here have a good quick recipe that isn't too crazy to make?
 
Yeah after shitting in the mouth, take a look at this page. There are others out there but this is the basic technique to "glaze" it. I like to rub them down with a little prepared yellow mustard + "sugar in the raw" + paprika + salt + pepper and reheat them slow in a smoker. You can use some charcoal plus woodchips if you want. Or, just reheat in the oven and then glaze.

http://www.randyq.addr.com/recipes/honeyham.htm
 
Brasstax said:
Yeah after shitting in the mouth, take a look at this page. There are others out there but this is the basic technique to "glaze" it. I like to rub them down with a little prepared yellow mustard + "sugar in the raw" + paprika + salt + pepper and reheat them slow in a smoker. You can use some charcoal plus woodchips if you want. Or, just reheat in the oven and then glaze.

http://www.randyq.addr.com/recipes/honeyham.htm
Click to expand...

Thanks for the link! i think this is what i will do
 
Alton Brown had a recipe that consisted of putting it in the oven on a sheet, loosely covered in an aluminum dome, at 250 until it gets to 130 degrees. Then put on a layer of brown mustard. Sprinkle on some brown sugar and then spritz it with bourbon. Then on top of that pat on some crushed ginger snap cookies.

Then put it back into the oven at 350 degrees until the recommended internal temperature of 140.

I tried it and you have to work fast since the brown sugar begins to melt when you put it on the ham.
 
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