Tonight, we'll be having boneless, skinless chicken breast marinated and coated in a mixture of dried tomatoes and basil with just a touch of lemon added. Brown rice and what i like to call a 'vegetable medley'..which is actually just the leftover vegetables from the last 2 nights (brocoli, carrots, and creamed corn)
I'm considering wine, but i cant decide on white or red, im thinking white.
I'm considering wine, but i cant decide on white or red, im thinking white.