Have a Low Carb Krispy Kreme with your low carb soda...

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http://story.news.yahoo.com/news?tm...040526/ap_on_he_me/fit_krispy_kreme_meeting_1


Krispy Kreme to Make Low-Carb Doughnuts

2 hours, 57 minutes ago Add Health - AP to My Yahoo!


By EMERY P. DALESIO, Associated Press Writer

WINSTON-SALEM, N.C. - Krispy Kreme Doughnuts Inc. is prepared to adapt to the low-carb dieting phenomenon it blames for a drop in sales of their sugary snacks, the company's top executive said Wednesday.


"The way we're looking at it is we're going to assume that it is" here to stay, Scott Livengood, chief executive officer of the doughnut-maker, said at the company's annual meeting. "And we make our plans and do things in a, call it a worst case scenario. I think there is always a real possibility that people are going to decide a balanced lifestyle is appropriate for them and the dynamics will change again.


"But on the other hands we're not going to take anything for granted."


Krispy Kreme reported Tuesday that it lost $24.4 million in the first quarter, its first quarterly loss since going public in 2000. The company's stock has fallen by about a third in the past month.


The company will continue expanding overseas, operate more efficiently and introduce new products to attract customers who aren't going low-carb, Krispy Kreme executives told the about 220 shareholders who came to the meeting. Most seemed sympathetic to the challenges facing the company.


Grocery stores will start selling bags of Krispy Kreme coffee to brew at home and the company's doughnut shops will start selling a low-sugar doughnut and frozen drinks this year.


Overseas expansion will focus on Asia with the first new stores in South Korea (news - web sites).


In afternoon trading on the New York Stock Exchange (news - web sites), Krispy Kreme shares were down 7 cents at $19.81.
 
It's going to be a ring of air-injected fluff, one molecule removed from plastic, with extra-fatty glaze all over it.
 
I would be more worried about the 30 grams of trans-fats per donut long before the sugar. Sugar != good but it is funny how people put blinders on to shitty fats all of a sudden just because something is low in sugar.
 
a girl i work with is the daugther of the regional operations mgr for KK. We get piping hot donuts on a weekly basis here at work :D
 
it used to be low calorie

then low fat

now low carb

my diet plan is: if you're fat, eat less, fatass
 
breaking news peeps!!!!!

KK doesn't even have the recipe for the low-carb donut. They internal rumor leaked out to the press as fact, peeps started going to stores asking for it and the local stores didn't know anything about it, so they saved face and came out with an intentional media announcement to save face.

edit: i just talked to the chick i work with and got the scoop.
 
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